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FOR THE LOVE OF BEER™
This Pinot Grigio has intense, clean notes of meadow flowers, pears and pleasant hints of golden apple. The bouquet is fresh and fragrant, yet complex, showing refined notes of sage and mint, with a nice touch of minerality typical of Pinot Grigio.
An exuberant wine brimming with flavours of pineapple, passion fruit, stone fruit and a hint of herbaceousness. The complexities of flavour in this stunning wine are enhanced further with aromas of citrus and tropical fruit.
This fresh everyday Pinot Grigio offers aromatics of green apple and lemon lime. The balanced palate has a touch of residual sweetness to complement the tropical flavors of stone fruit followed by a crisp clean finish.
This Pinot Noir Rosé has fragrant floral aromatics alongside notes of tart cranberry and a hint of spice. On the palate fresh strawberry and rhubarb dominate this crisp, refreshing wine.
After night and early morning harvesting, we whole cluster pressed the grapes, the cold fermented the juice in stainless steel to fully capture its fresh flavors. A portion of the blend also underwent malolactic fermentation to foster a rich, creamy mouthfeel. Seventy percent of the wine was aged for eight months with French oak.
This crisp and refreshing Sauvignon Blanc has ripe tropical fruit blended with grassy and citrus notes on the nose.
The 2016 vintage started early and warm in Washington State. When summer arrived, the season saw cooler evenings that helped retain acidity, extending the growing and ripening period into September and October. This allowed the fruit to gain more complexity and deeper charm without sacrificing the acid or producing higher alcohol content. The vintage has created deeply rich and focused wines that we will be able to enjoy for a long time to come.
This wine is full of dark, concentrated black fruit flavors complemented by a rich mouthfeel, balanced acidity, supple tannins, and long finish.
Abundant sunshine and the right amount of rainfall ensure that the grapes used for Marcus James Malbec would reach their full potential. Deep red in color with subtle tannins, plum-like flavor with notes of anise. This wine has a soft, lush structure that ages well.
The 2017 Estate Series Pinot Noir boasts a lively balance of acidity and juicy fruit notes of dark cherry, raspberry and plum. The exciting palate is supported by firm, round tannins and a dark fruit and baking spice finish.
The wine is fruit forward on the entry with a rich, round mouth feel and fine, supple tannins leading to a long finish.
This wine showcases good intensity with bold fruit characteristics of ripe plum and strawberry with notes of smoke, blueberry jam, and baking spice. Smooth tannins and a round mid-palate with flavours mirroring the nose and a lingering, chocolatey finish.
Forty creek whisky and peach schnapps mixed with mango puree, sweet & sour and topped off with a homemade cold tea.
Jose Cuervo with fresh lime and Cointreau shaken and salted rim
Grey Goose shaken with fresh lemon and Triple Sec, rimmed with sugar.
Green Apple Sour Puss with Bombay Gin and splash of juice shaken on ice.
Patron XO Café with vanilla infused Rum Chata shaken on ice.
Red wine with raspberry vodka, triple sec, topped off with orange juice and sprite. Served with fresh seasonal fruits.
Our signature fruit punch made with rum anejo, mango vodka, triple sec, topped off with orange juice and pineapple juice, splash of grenadine.
Malibu coconut rum, Lychee liquor, splash of lime juice and topped off with Ginger Ale. Garnished with basil leaves.
Mandarin vodka, Blue Curaçao mixed with lemonade and topped off with Sprite.
Light refreshing adult lemonade, Grey Goose shaken with peach mango puree, topped up with a fresh squeezed lemon.
White wine with peach vodka, orange liquor, topped off with orange juice and sprite. Served with fresh seasonal fruits.
Our twist on the classic White Russian. Stout beer, Coffee Liquor, Cherry Brandy and Chocolate Milk.
Our flagship beer shaken with peach mango puree with orange juice topped off.
Alpha bomb beer shaken with vanilla vodka and orange juice topped off.
Alpha bomb with a twist, a nice hop with a tart grapefruit topped with soda and cherry brandy to balance.
Our perfected Hefeweizen, infused with raspberry and juices.
A rich, fruity aroma is the prelude to sweet flavours of ripe apples, pears and a subtle hint of nut before the long, pleasantly oily finish.
A rich dried-fruit sweetness with clouds of smoke and strong barley-malt flavours, warming and intense. At the back of the mouth is an explosion of pepper.
Is a single malt Scotch whiskey, unpeated, floral and complex. Trickle distilled from 100% Scottish Barley.
Sweetened fresh squeezed lemonade with whole raspberry’s and shaken
A blend of red cranberry and white cranberry topped with sweet and sour and 7UP
Sweet pineapple juice, orange juice and sweet and sour mix shaken and topped with grenadine
Refreshing lemonade topped with peach mango puree and a splash of soda
Motts Clamato and seasoning with a spicy bean to top it off.
Honey Crisp • Pear • Granny Smith