Indian Butter Chicken
Tender chicken, shallots and chickpeas simmered in a rich mild curry sauce with basmati rice or tri-color quinoa, warm naan bread and mango chutney
Tender chicken, shallots and chickpeas simmered in a rich mild curry sauce with basmati rice or tri-color quinoa, warm naan bread and mango chutney
Buttered basmati rice, broccolini, carrots, sugar snap peas, shitake mushrooms with Korean glazed salmon
An authentic scratch-made spicy Thai noodle dish finished with cilantro, tarragon, mint and togarashi with your choice of grilled chicken or shrimp
Stinging Honey Garlic • Buffalo Mild • Dry Cajun • S&P • Frank’s Hot Sauce
Served with carrot, celery sticks and garlic aioli
Stinging Honey Garlic • Buffalo Mild • Dry Cajun • S&P • Frank’s Hot Sauce
Served with carrot, celery sticks and garlic aioli