Jackson-Triggs Cab Cab (Niagara VQA)

This wine showcases good intensity with bold fruit characteristics of ripe plum and strawberry with notes of smoke, blueberry jam, and baking spice. Smooth tannins and a round mid-palate with flavours mirroring the nose and a lingering, chocolatey finish.

Marcus James Malbec (Argentina)

Abundant sunshine and the right amount of rainfall ensure that the grapes used for Marcus James Malbec would reach their full potential. Deep red in color with subtle tannins, plum-like flavor with notes of anise. This wine has a soft, lush structure that ages well.

Velvet Devil Merlot (Washington)

The 2016 vintage started early and warm in Washington State. When summer arrived, the season saw cooler evenings that helped retain acidity, extending the growing and ripening period into September and October. This allowed the fruit to gain more complexity and deeper charm without sacrificing the acid or producing higher alcohol content. The vintage has created deeply rich and focused wines that we will be able to enjoy for a long time to come.

Robert Mondavi Chardonnay (California)

After night and early morning harvesting, we whole cluster pressed the grapes, the cold fermented the juice in stainless steel to fully capture its fresh flavors. A portion of the blend also underwent malolactic fermentation to foster a rich, creamy mouthfeel. Seventy percent of the wine was aged for eight months with French oak.