Apple Gin Martini
Green Apple Sour Puss with Bombay Gin and splash of juice shaken on ice.
Green Apple Sour Puss with Bombay Gin and splash of juice shaken on ice.
Forty creek whisky and peach schnapps mixed with mango puree, sweet & sour and topped off with a homemade cold tea.
Is a single malt Scotch whiskey, unpeated, floral and complex. Trickle distilled from 100% Scottish Barley.
A rich dried-fruit sweetness with clouds of smoke and strong barley-malt flavours, warming and intense. At the back of the mouth is an explosion of pepper.
A rich, fruity aroma is the prelude to sweet flavours of ripe apples, pears and a subtle hint of nut before the long, pleasantly oily finish.